Everything you need to know about seven common varieties you'll find at the market, along with the best ways to enjoy them. Serious Eats / Getty Images Wandering around the farmers market in July, ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Squash is a staple veggie of summer gardens—easy to grow and low maintenance, with impressively high yields and plenty of potential uses in your cooking. But, when thinking of summer squash, it's ...

The most widely available varieties of summer squash are zucchini, crookneck and pattypan. All have thin skins, soft seeds, tender flesh, and mild flavor that lends itself to quick cooking. High in ...

Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties. Squash has been grown here for thousands of years, so it has an old and unique ...

Hello Mid-Ohio Valley farmers and gardeners! Happy first day of summer. We have just experienced the longest day of the year (for sunlight) as the Summer Solstice occurred at 10:57 p.m. on Wednesday, ...

Brace yourself. The zucchini and yellow squash are racing into farmers markets — hurry and grab them now before they swell into baseball bats. The less mature vegetables are short and slender with ...