Tender swordfish, seared on a stovetop grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so ...

Many people refer to the Memorial Day weekend, now more than two months past, as the unofficial end of summer grilling season. But those of us who love to grill know that you can’t stop just because ...

18 slices bacon 6 thin swordfish fillets (each 6 ounces), skin removed ¼ cup chicken broth ¼ cup dry white wine 6 tablespoons extra-virgin olive oil, plus more if needed 1 large clove garlic, mashed ...

Instructions: Mix the brine ingredients (water, salt and sugar) in a large pot and stir. Add swordfish fillets and refrigerate overnight in the mixture. Prepare smoker to 225 degrees, using your ...

TOLEDO (WTOL) - If you are looking for a light meal with a gourmet twist, then our Super Fitness Weight Loss chef has the perfect plan. Grab some swordfish! I went to Walt Churchill’s Market to whip ...