Although sweet, bitter and umami (monosodium glutamate) tastes are different, researchers are finding that information about each of these tastes is transmitted from the various taste receptors via a ...
The orosensory responses elicited by nicotine are relevant for the development and maintenance of addiction to tobacco products. However, although nicotine is described as bitter tasting, the ...
Researchers have discovered there are differing taste pathways for nicotine, which could provide a new approach for future smoking-cessation products. Duke University Medical System researchers have ...
Taste buds are composed of two excitable cell types and a glia-like cell; each type of cell has distinct functions. Basic taste qualities are detected by G protein-coupled type 1 and type 2 taste ...
PHILADELPHIA (May 9, 2016) - According to new research from the Monell Center and collaborating institutions, the sweet taste cells that respond to sugars and sweeteners on the tongue also contain ...
Neuroscientists have found a pathway in the brain where taste and pain intersect in a new study that originally was designed to look at the intersection of taste and food temperature. This study was ...
University of Oklahoma neuroscientists have found a pathway in the brain where taste and pain intersect in a new study that originally was designed to look at the intersection of taste and food ...
The discovery of ‘gut enzymes’ in sweet taste receptors on the tongue could point industry towards a new route in the development of non-caloric sweeteners, say those behind the research. Sweet taste ...
“You don’t know what you’re missing till it’s gone” is a truism that certainly applies to taste. It took a pandemic for taste to get attention. Severe acute respiratory syndrome coronavirus 2 ...
Understanding the biological mechanisms responsible for detecting the salty taste will help create solutions to combat the health problems caused by overconsumption of salt, a study has determined. An ...
Genetic variation in taste pathway genes may be associated with dental caries risk and/or protection, according to a new study in the Journal of Dental Research (JDR, September 21, 2010). In this ...