Need a quick protein-packed, plant-based dinner? These tempeh tacos are so easy to make and so satisfying, you'll wish it was Taco Tuesday every night. The filling is made with crumbled tempeh, ...

As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile, its rubbly ...

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

From Bryant Terry's wonderful Vegan Soul Food, this grill-friendly recipe is perfect for sunny days. Don't be afraid of tempeh! Cooked right, it's wonderfully textured and savory--pleasing to ...

• 1 ⁄ 3 packet tempeh • 3 tablespoons vegetable oil • 1 tortilla shell • 2 tablespoons vegetarian refried beans, Amy's if at all possible • 1 ⁄ 2 7-ounce can chipotle peppers in adobo sauce • 1 ⁄ 2 ...

Whenever I see an Indonesian recipe for tempeh, I give it a try. That’s because even though I’ve been a fan of the fermented soybean cake for years, I’m still trying to unlock all its secrets, and ...

Mmmm, delicious tempeh. It might not be as versatile as that other, more popular soybean product, tofu, but it certainly has a way more interesting taste and texture. It’s also more expensive, which ...