While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

What is the best meat tenderizer? A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. For some cuts of meat, a tenderizer won’t be necessary. For ...

It's easy to wind up with a kitchen drawer full of outdated kitchen tools that were once popular. So, when it comes to adding one more gadget, you may be asking yourself if you really need it. But ...

Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

Adolph's Meat Tenderizer is the kitchen cure you need to add to your first-aid kits. From insect stings to mosquito bites and even backaches - meat tenderizer is the relief sitting on your kitchen ...

A new tenderizing process gives meatpackers a unique way of tenderizing meat, particularly the tougher, lower-fat cuts. Following vacuum packaging, the sealed meat packages are suspended in a ...