Water impacts the quality of a wide range of products: chemicals, medicines, lithium-ion batteries, and food. Optimizing the water content present can help maintain product performance, shelf life and ...

A common method of quantifying the presence of an analyte in a sample is through titration, remaining relevant for centuries thanks to the simplicity and accuracy of the technique. However, there is ...

Karl Fischer titration is based upon the original Bunsen reaction: which was later modified to the final equation: The reaction titrates the volume of KF reagent required to react the iodine until all ...

Automating volumetric titration in whole series of samples used to be a challenge: Firstly, there is the risk of ambient moisture compromising sample integrity, and secondly, there is the necessity to ...

Volumetric Karl Fischer titration accurately determines water content in various samples, adhering to European Pharmacopoeia ...