India’s oldest restaurants are not relics. They are functioning kitchens that have quietly outlasted food trends, technology, ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, wer ...

India’s food culture is often described as endlessly abundant — but beneath the overflowing thalis and ever-changing restaurant menus lies a quieter, more urgent truth. Across regions and communities, ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...