This week, we are preparing one of my favorite things to eat: shrimp cocktail. This recipe is not your typical cooked shrimp with cocktail sauce, but rather, one that I grew up eating, which is very ...

A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...

Preheat oven to 200 degrees. Spread 1⁄2 cup olives in a single layer on a cookie sheet, and bake for about 2 hours, stirring occasionally, until olives are dry. Purée the dried and fresh olives in a ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

This Mexican shrimp cocktail has pizzazz. Plus, it's so simple and delicious that you may forget all about the American version.

It's June, and that means summer is here! In North Carolina, where I grew up, summer meant weeks at the coast, playing in the sun, swimming, sailing and fresh shrimp right at the docks every evening.

*Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps the ...

Shrimp cocktail is a pretty standard appetizer that’s prepped and presented the same way every time. Garten gave the recipe some thought and found a way to make it even better — by roasting the shrimp ...

Drummond demonstrated how to make her barbeque shrimp cocktail recipe on an episode of The Pioneer Woman that had a happy hour theme. Among the delicious appetizer recipes, Drummond shared her new ...