Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

One day before, place the cubes of dry bread in a large bowl and leave the bread out, covered with a paper towel, to let it dry. Set the oven or the Big Green Egg for indirect cooking with a ...

Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

Boxed mixes may be on supermarket shelves year-round, but fresh, homemade stuffing is part of what makes the holiday season so special. This savory, stick-to-your-ribs side has a permanent place on ...

Mary Berry's stuffing balls are simple to make and can be prepared ahead of the big day and are guaranteed to taste better ...

A decade after Victoria Granoff introduced this classic stuffing recipe, it remains a staff and fan favorite. Cooking an entire Thanksgiving dinner is time-intensive enough, so this rather traditional ...

From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day, our “celebrity judge,” New Times food ...