Cooking recipe : 200 hot water. 7 grams of dry yeast. Mix well. 120 grams of flour. Mix well. Cover and set aside for 20 ...

In the Turkish province of Corum, home to the ancient Hittite capital of Hattusha, a women’s cooperative has revived the 3,500-year-old “Hittite bread” mentioned in archaeological tablets, producing ...

In the Turkish province of Corum, home to the ancient Hittite capital of Hattusha, a women's cooperative has revived the 3,500-year-old "Hittite bread" mentioned in archaeological tablets, producing ...

Turkish Airlines, the airline flying to more countries than any other, has introduced ‘The Oldest Bread’ to its in-flight service menu. The recently launched offering is made of Einkorn and Emmer ...

Turkish lentil soup (or Kırmızı Mercimek Çorbası), is a traditional Turkish red lentil and vegetable soup that is blended with an immersion blender to a thick and creamy texture. Serve with lemon ...