Move aside, turkeys. Today, we’re talking about stuffing. What could be more wonderful than a big ol’ bowl of bread seasoned with herbs and lovingly coated with fat? It sounds too good to be true, but ...

The author noted because the white breast meat needs to be cooked at 150 degrees Fahrenheit, but the dark leg and thigh meat should reach least 165 degrees (ideally 175 degrees), by the time the legs ...

Christopher Kimball on the set of America’s Test Kitchen with Bridget Lancaster. Photo by Daniel J. Van Ackere. Christopher Kimball, the bow-tied host of America’s Test Kitchen and founder of Cook’s ...

You can roast it or fry it, brine it or baste it, cook it whole or do it in pieces. There are dozens of ways to cook a turkey, and just as many opinions about which method produces the perfect poultry ...

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Amid all the complicated side dishes, storied family recipes and desserts on Thanksgiving, the turkey is supposed to be simple. Toss some herbs in a pan, put it in the oven, out comes the bird. But ...