Kofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are ...

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

Give Shumaila Chauhan's delicious restaurant-style Spicy Paneer Kofta a try for dinner tonight. It goes well with steamed rice or hot rotis or even naans, and you can always save the leftovers for a ...