Food industry leaders are hoping that their focus on affordability will resonate with Americans — just as it did for ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Foods which make up to half the average diet have been linked with an increased risk of lung cancer. Ultra-processed foods ...

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia ...

Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality ...

Individuals who consume higher amounts of ultra-processed foods may have a significantly higher likelihood of developing a precursor condition to early-onset colorectal cancer.A study of nearly 30,000 ...

Brain imaging of 30,000 people revealed that ultra-processed foods are associated with structural differences in the brain ...

Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts — helping shoppers identify less processed options. Stacey Leasca is an ...

Ultra-processed foods vary widely in their nutritional quality. Some options, like whole grains, can be nutritious, affordable, and convenient choices.