Some people absolutely swear by aluminum foil when it comes to grilling. Whether they are using it to get veggies to that perfect temperature or giving fish and ribs that smoky taste, foil has long ...

While experts say both sides are OK to cook on, they also shared other helpful insights. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Use the shiny side of regular foil, but use the dull side ...