Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Posting in the r/ inductioncooking subreddit, the user explained their thought process.

As kitchen technology advances, gas and electric stoves still dominate the market, but induction is the one to look out for ...

Induction cooking has been around for generations, but only in recent years have the prices of induction ranges shrunk considerably. And with incentives from the Inflation Reduction Act passed last ...

There's a growing movement in the U.S. advocating for the removal of gas cooktops in homes. There are potential dangers with gas. They increase indoor air pollution and have the potential to leak ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops. Gas stoves have ruled kitchens for decades, but they come with hidden risks: indoor pollution, methane ...

To hear some tell it, gas stoves are just better: Induction stoves, one Brooklyn chef fumed at the height of the gas-versus-electric controversy last month, would be “impossible” in the context of ...