Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

There's no need to run to the store the next time you have a hankering for colorful and salty veggie chips -- they can easily be made at home. Air fryer zucchini chips are just one of the recipes you ...

The weather here on my little patch of heaven in southwestern Ohio has played havoc with my tomatoes. All varieties, including grape, hybrid and heirloom tomatoes were growing well until a few weeks ...

Zucchini bread is fine, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a bounty of ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

Zucchini always shows up in the garden like it signed a lease and forgot to move out, so finding ways to use it becomes an annual sport. Having 9 zucchini recipes ready makes sure the fridge doesn’t ...

Can you have too many zucchini? Not if you have some delicious recipes to use them in. Here are a few from readers. In a large bowl, whisk together the sugar, oil and vanilla. Add the eggs one at a ...

Did the zucchini originate in Los Angeles? Don’t laugh, as far as the United States is concerned, it might well have. Zucchini today are so familiar that it’s easy to assume they’ve been around ...