In this video, Rockstar Eater explores Zira Uzbek Kitchen, the highest-rated Uzbek restaurant in Los Angeles, as noted by ...

Soak wooden skewers overnight in cold water. In a large bowl, combine the meat, onion, herbs and spices and mix well. Let stand for 1 hour at room temperature. Take about 2 heaping tablespoons of the ...

From 5 September to 20 November 2025, this UNESCO Creative City will host the inaugural Bukhara Biennial, a ten-week journey of contemporary art, communal rituals, and culinary storytelling. Titled ...