Halve the chilli and gently toast in a pan until aromatic. Roll it up, shred and then finely chop. Set to one side. Beat the butter and sugar together until pale, stir in the egg yolk, vanilla extract ...

Preheat oven to 160C/gas 2½. Place the butter and sugar in the bowl of an electric mixer and beat on high speed for 6-8 minutes or until light and fluffy. Add the egg, honey and vanilla bean paste and ...

The first moment I watched Ted Lasso try to win over his boss with a pink box of biscuits, I knew I loved the show. But it was at the end of the episode, when we see him baking the cookies himself, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

Really good biscuits are tender, lighter than air, and should be eaten straight out of the oven, while they’re still warm. Whether you like your biscuits with a touch of tang from buttermilk, a little ...

National Biscuit Day is the perfect excuse to bake a batch of fresh, warm biscuits. Whether you prefer them flaky, buttery, or with a hint of sweetness, there’s something comforting about homemade ...

Check out the full recipe for these biscuits. One of Trisha Yearwood's must-haves on Thanksgiving is her "Grandma’s Sky-High Biscuits." The singer, chef and best-selling author says the biscuits come ...

J. Kenji López-Alt swaps ingredients, and grates and rolls his way to biscuits that are simultaneously crisp, flaky, soft and light. By J. Kenji López-Alt I did not grow up in biscuit country. The ...