Don't be fooled. These aren't all vanilla. December means baking—sugar cookies and shortbread cut into trees and stars, ...

Vanilla bean paste offers a richer, more complex flavor with visible specks that elevate both taste and presentation, while pure vanilla extract provides a subtler note that enhances other ingredients ...

Ran out of vanilla? Try using these common kitchen ingredients instead. There's no doubt about it: Vanilla extract is one of the most frequently used staples in the kitchen pantry, especially for avid ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an impressive 39 years. But, while it is a practical option, most professional ...

Pure vanilla extract boosts the flavor of desserts with its complex, subtle taste compared to imitation vanilla. Checking labels for "pure" ensures you're using real vanilla beans and avoiding ...

Real “Pure Vanilla Extract” is made by steeping vanilla beans in alcohol and water. This means a maximum of 35% alcohol and at least 100 grams of vanilla beans per liter. The type of alcohol is the ...