After days of gorging on rich holiday food, some veggie-rich dishes can be a welcome respite. For Meatless Monday this week, ...

Our recipe nails the ideal proportion of spinach to artichokes, and a trifecta of cream cheese, mayonnaise, and sour cream ...

Add more vegetables into your life with these vegetarian slow cooker recipes. They're healthy, easy, and delicious—and you can make them all year long. Vegetarian slow cooker recipes are the easiest ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

Your health and cooking questions, answered. Credit... Supported by By Hetty Lui McKinnon and Alice Callahan Hetty Lui McKinnon, a cookbook author and New York Times Cooking contributor, has been a ...

When you (or your kid, partner or roommate) goes vegetarian, you’ll need to change up your weeknight cooking strategies. By Julia Moskin On Jan. 1 of this year, I began cooking as a vegetarian. Not ...