Preheat oven to 425 degrees. To prepare sauce: Roast poblano (or bell) pepper directly over the flame of a gas burner, turning frequently with tongs, until evenly charred. (Alternatively, char under ...

The Department of Agriculture’s dietary guidelines now includes soy products and soy beverages, but the recommendation can leave some home cooks quivering like a block of silken tofu at the thought of ...

Combine first 8 ingredients and 3 garlic cloves in a small bowl. Cut tofu crosswise into 6 slices. Pat each square dry with paper towels. Place tofu slices on a jelly-roll pan. Brush both sides of ...

I’m on week two of my fitness challenge, which includes a vegetarian diet, and I’ve created my version of vegetable enchiladas. I wanted to make them without cheese so I blended tofu with canned diced ...

Heat oven to 300°. In a bowl, toss potatoes in 1 tbsp oil; spread on a baking sheet. Bake until potatoes are soft and browned, 20 to 25 minutes. Wrap tortillas in foil; bake 10 minutes. In a large pan ...

POLOKWANE – Take a delicious trip to Mexico for dinner this evening with these tasty Enchiladas. Enchiladas are corn tortillas rolled around a filling and covered with a chili pepper sauce. Enchiladas ...

I have always had a crush on tomatillos. The green orbs burst with so much zesty flavor that they almost seem to be preseasoned by nature. They're a mainstay for green salsa and enchilada sauce, with ...

Drain chilies, cut into 12 strips. Warm tortillas in oven. Combine sour cream, cottage cheese, salt and pepper. Reserve ½ cup of mixture. Spoon remaining mixture in center of each tortilla. Add a ...

CedarLane Natural Foods has debuted a new product for the frozen food aisle: Quinoa & Vegetable Enchiladas. With 12 grams of protein, 7 grams of fiber and 340 calories, these gluten-free enchiladas ...