Breakfast is the most important meal of the day because it's the first thing you eat in the morning after last night's dinner. Although each and every meal you take is important, however, the food you ...

Wash 1 cup poha and soak in water for 2-3 minutes. Drain out the water completely. Take 2 grated boiled potatoes, add the poha and smash it with your hands. Add chopped green chillies, chopped ...

Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...

Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft. Grate the boiled potatoes or you can mash it also Put grated potatoes ...

Poha is a classic Maharashtrian breakfast dish that can be prepared in many ways. Here's a healthy version packed with the goodness of vegetables and spices—perfect to start your morning right. Check ...

Poha is a go-to breakfast dish that takes minutes to prepare. Poha is a versatile dish and can be prepared in many ways. Here are some ideas of making different versions of poha. Poha is an absolute ...

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, onion, potatoes and a few other ingredients." Poha is considered quite a ...

Across India, from slums to construction sites all the way up to fancy homes, a flattened rice dish by the simple name of “poha” is a wildly popular breakfast and snack staple. Different varieties of ...

Poha is rich in fibre and is considered a good meal for diabetics. It helps promote a slow and steady release of sugar into the bloodstream. Poha includes 76.9 percent of carbohydrates and 23 percent ...