UK vertical farming company Vertical Future is working to tackle industry challenges – in outer space – via a tie-up with the Australian Research Council (ARC) Centre for Excellence in Plants for ...

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Privately-owned UK vertical farming business Jones Food Company has opened its second growing site for herbs and leafy greens. The so-called JFC2 project in Lydney, Gloucestershire, got off the ground ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

The biggest challenge faced by the vertical farming industry is, without doubt, running costs. And it’s this that has led many, including Agricool and Glowfarms, to shutter. “One of the most commonly ...

Global Vertical Farming Market size was valued at USD 8 Billion in 2025 and is projected to grow at a CAGR of 25.7% from 2025 ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...

British vertical farming business Jones Food Company (JFC) has opened its second vertical farm, JFC2, in Gloucestershire, UK. The company opened JFC1 in Lincolnshire, UK, in 2018 and a dedicated ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Irving Fain is an indoor vertical farming pioneer who says, after ...

Vertical farms look high-tech and sophisticated, but the premise is simple—plants are grown without soil, with their roots in a solution containing nutrients. This innovative approach to agriculture ...