Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Since 2014 Black Hawk has been raising American wagyu and selling to great restaurants like Chauhan, Red Hog Butcher, Salazar and Decca. And now the company is selling it direct to customers. Run by ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Restaurant writer Edwin Goei tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

WAGYU is a type of beef that is bred from a cattle native to Japan. The word means “Japanese beef” with “wa” meaning Japanese and “gyu” meaning beef ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

It's the world's most expensive beef, but Australia's competition watchdog is currently investigating meat products that are labelled Wagyu. There's been an outcry, from consumers and producers alike, ...

Wagyu, when it is the real deal sold in Japan, is a thing of wonder. A cut of beef with so much marbling it looks like a intricate lace shawl, a piece of meat that you melt on the tongue, rather than ...