The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. The Asian seasonings can be found in many supermarkets. Cook fish: Add 2 ...

Even though our lakes are full of walleye, a meal of it remains largely a private, home-cooked affair, largely because this fish appears on the table only if you've been lucky on the lake. For many ...

Blend the peanuts, flour, salt, crackers and pepper together well. In a large fry pan pour enough peanut oil to fry the fish and heat it on medium high. Next, dip the fillets in the milk and coat them ...

With a razor sharp knife, fishing expert Michael Sullivan slices open a walleye from Lac St. Anne. "Make the first cut down by the gills, slide it along the backbone," Sullivan explains. He recommends ...

MINNEAPOLIS (WCCO) – Many people are hoping to pull a walleye out of a Minnesota lake this week. And many may also be looking for a new way to prepare the fish for family or guests. So, Chef Nelson ...

Sheepshead, a three-part series. Part 1: catching sheepshead (and walleye, because when you're fishing for walleye you catch ...

This summer CBC Edmonton visits local fishing spots to introduce you to accessible angling in and around the city. In this series, fishing expert Michael Sullivan tackles everything from bait and hook ...