We've all been there: Whether you're minutes out the door, halfway through your errands, or just stepping back in, the dreadful feeling of realizing you forgot to thaw the chicken hits us all the same ...

The key is to get the oven temperature just right. 400°F is the best temperature. The shorter it takes for a chicken to cook, ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

People turn to baked chicken breast when they're trying to be healthy - and there's nothing wrong with that. The problem is that a lot of people overcook and under-season chicken breasts, and that ...

It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining. But with so much information out there, finding ...