“Sweet, a little bit sour but not so spicy,” this is the character of Vietnamese cuisine,” said visiting chef Somnuck Attaworn. “It should be well balanced.” If his name does not sound Vietnamese it ...

Authentic spring rolls — thin dough fried to a fragile crisp around a tempting filling — used to be a rarity except in Chinese restaurants. Now, with ready-made wrappers available at supermarkets, ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...