This slice of Yazd nostalgia uses yoghurt and rice flour to create a balance between moisture, fluff and crumble, bestrewn with hints of rosewater and cardamom. In the Red Hook neighbourhood of ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

This wonderfully airy and moist creation only takes 15 minutes to prepare! Treat yourself to this yogurt cake with apple. You ...

This light and fruity Yogurt Plum Cake is one of the easiest yet most delicious cakes you’ll ever make. Inspired by a traditional Polish yogurt cake passed down from my wife’s grandmother, this simple ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

Moist, tender, and effortlessly elegant, it’s topped with golden pears and a rich toffee sauce that takes it to next-level indulgence. Whether you’re hosting friends or treating yourself to a slow ...

If you're after a cake with a boosted protein content, simply reach for these two delicious ingredients, which can be ...

Cream the butter and sugars until light and fluffy. Add two eggs and beat the mixture well. Now add the cocoa and beat well. Spoon in half the yoghurt and gradually blend into mixture. Add half of the ...