If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's ...

Made In prides itself on designing cookware with input from chefs, and it shows. This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Fried food tastes good. This has been a firmly held belief my entire life, and I can't be convinced otherwise. Still, I'll admit that dunking breaded foods into searing hot oil is perhaps not the ...

A good nonstick frying pan is a necessity in many kitchens. Whether your sticky-food indulgences involve pancakes, skillet huevos rancheros, or creamy black-eyed peas, a great nonstick will allow them ...