Parker-Lusseau uses time-honored French techniques to create some of the most memorable sweet and savory baked goods on the West Coast. And the family-owned business has been at it for 23 years.

Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish, in his ...

At a time when some restaurants are downsizing their pastry departments or eliminating them and outsourcing their desserts, the folks at Obelix are leaning into their sweet side more than ever, ...

How long would you wait for a Michelin-star treat? Even if it was vegan? Madison Squares — made without dairy butter, eggs and usual staple ingredients for yummy baked goods — are the latest pastry to ...

Here's what you can expect to spend to start the business and what ongoing fees the franchisor charges throughout the life of the business.

It’s strawberry rhubarb season at Costco! The Costco bakery just put out a new summertime pastry that is going to make your mouth water. They’re delicious little pastry pockets filled with strawberry ...

At first glance, Tous Les Jours’s outpost in Flushing, Queens looks like just another charming bakery, with its pale green walls, refrigerated pastry cases brimming with an assortment of cakes, ...