Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...
The company sold out of its first batch of production units, which it started shipping in January 2025. It’s currently ...
Jan. 11 (UPI) --Exhibitors at the 2024 CES showed off technology that could help simplify complicated tasks in the kitchen. Some of these new inventions could change the way people grow and prepare ...
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Will AI kitchen robots redefine the price of dining out?

The kitchen is the biggest industry in the world because everyone everywhere needs to eat,” says Shirley Chen, founder of ...
Richtech Robotics Inc. announced the opening of its newest One Kitchen restaurant in partnership with Ghost Kitchens America at a Walmart Supercenter in Peachtree City, Georgia. This location is the ...
A video showing a humanoid robot cooking in the kitchen spilling food on the floor and slipping has been released. On the 3rd, local time, the UK Daily Mail introduced an experimental video, stating, ...
It's long since been the vision of Hollywood that robots and humans would be side-by-side. In some Hollywood films, this partnership is a recipe for catastrophe, but in this suburb not far from ...
Right now, robots are used to flip burgers, fry chicken, create pizzas, make sushi, prepare salads, serve ramen, bake bread, mix cocktails and much more. AI can invent recipes based on the molecular ...
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Patrick Lin, California Polytechnic State University (THE CONVERSATION) Automating ...
A dozen or so young men and women, eyes obscured by VR headsets, shuffle around a faux kitchen inside a tech company’s Silicon Valley headquarters. Their arms are bent at the elbows, palms facing down ...
The restaurant plans to add a more human-like robot later on that will be able to greet customers, dance and pick items up.