The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

If you’re a fan of pie, nothing quite beats a slice of old-fashioned lattice apple pie. Apple pie is a favorite for many, and a lattice crust across the top adds flaky texture to every bite. A lattice ...

With Thanksgiving only a few weeks away and Christmas close behind, it’s time to start thinking about what you’ll be making for your friends and family this holiday season. And what’s a holiday meal ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...