In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

And just in case you’re on the fence, check out just three of the recipes inside.

At 84 years old, D’Ann Davis is still battering, breading and frying her family recipes at Catfish Haven, the restaurant she ...

When it comes to good times and great food, nothing beats a juicy burger hot off the grill. While burgers may be the star of ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Explore various Hollandaise sauce uses to transform your everyday meals into gourmet experiences with minimal effort. This ...

Craving the perfect homemade home fries? Look no further! This simple and delicious recipe is all about crispy edges, tender inside, and the perfect seasoning. Whether as a side dish or a tasty ...

After spending countless hours in the kitchen or shelling out a small fortune for all the Thanksgiving fixtures, you may find yourself with a fridge full of leftovers — and wondering what to do with ...

Discover the simple science and mindful method behind making irresistibly crispy sweet potato fries that are as good for you as they are for the planet. Discover the simple science and mindful method ...

I’ll never forget the first time I walked into The Countrie Eatery in Dover, Delaware, and ordered breakfast. One bite of those crispy, golden home fries and I was hooked—seriously, they’ve ruined me ...