Monk fruit is a “suitable option” for sweetening food and drinks without raising blood sugar, Lisa Moskovitz, RD, CDN, CEO of ...

When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.

In a Phase 1 clinical study, researchers led by EPFL and their partners report that a new liver- and gut-targeted oral drug ...

Millions are unknowingly living with a dangerous liver condition once thought to affect only heavy drinkers — and experts say ...

Once blamed on alcohol, the silent liver disease now tracks obesity, diabetes and modern lifestyles—and India is racing up ...

Linda Yaccarino may have a resume that many people around the world envy. In the past two years, Yaccarino has worked for ...

Plasma perfluorooctanoic acid concentration was linked to risk for metabolic dysfunction-associated steatotic liver disease among adolescents.

The postoperative complications of medical tourism may be costing the NHS up to £20,000 per patient, suggest the findings of ...

This week, new federal dietary guidelines have once again placed food, sugar, and metabolic health at the center of the ...

The paper, titled, "Weekly Subcutaneous VK2735, a GIP/GLP-1 Receptor Dual Agonist, for Weight Management: Phase 2, Randomized, 13-Week VENTURE Study," was published in Obesity, the peer-reviewed ...

Study finds that exposure to natural light through windows results in more glucose time in range than day-long artificial ...