This recipe came from my love of coastal cooking — rich, buttery, and just fancy enough to feel like a restaurant meal at home! 📝 Ingredients : 1/2 lb shrimp (peeled & deveined) 1/2 lb sea scallops (patted dry) 2 tbsp unsalted butter | Tasty Home Recipes

35K views · 3.1K reactions | Are you afraid of cooking shellfish? How do you like to cook your shellfish? This is what I made as a personal chef in Beverly Hills. Take a shot every time I say purge. Garlicky-white wine steamed clams & mussels How to purge clams, clean mussels, cook shellfish. #cooking #personalchef #chef #privatechef #cooking | Justahumblecook | Facebook