The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
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YouTubeNYT Cooking
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake. This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation ...
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Easy plain vanilla muffin recipe. Super soft and fluffy. Easy Baking
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Easy plain vanilla muffin recipe. Super soft and fluffy. Easy Baking
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This Easy Pecan pie is a crunchy, gooey, salty, sweet dessert that I always make this time of year! A flakey golden crust with an irresistible filling you can make with maple, golden, or corn syrup. It comes together in just a few minutes and it’s always delicious, especially with a giant dollop of whipped cream 😍 Recipe up on the blog #preppykitchen #baker #recipevideo #pie #dessert
This Easy Pecan pie is a crunchy, gooey, salty, sweet dessert that I always make this time of year! A flakey golden crust with an irresistible filling you can make with maple, golden, or corn syrup. It comes together in just a few minutes and it’s always delicious, especially with a giant dollop of whipped cream 😍 Recipe up on the blog #preppykitchen #baker #recipevideo #pie #dessert
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This Pecan Pie Recipe is perfectly baked #homemade #pecan #pie #pecanpie #easyrecipe Pecan Pie 2 C. Pecans 3 Eggs 2/3 C. Sugar Pinch of Salt 1 C. Dark Corn Syrup 1 tsp. Vanilla 1/3 C. Butter (melted) Pie Crust (2 traditional or 1 DD.) Mix together eggs, sugar, salt, corn syrup, vanilla, and butter til smooth. Add 1 cup of pecans to each pie crust; pour filling over pecans. Bake at 350°F for 45 minutes (for DD bake for 55-60mins). Remove from oven and cool. Chill for a few hours before serving pe
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This Pecan Pie Recipe is perfectly baked #homemade #pecan #pie #pecanpie #easyrecipe Pecan Pie 2 C. Pecans 3 Eggs 2/3 C. Sugar Pinch of Salt 1 C. Dark Corn Syrup 1 tsp. Vanilla 1/3 C. Butter (melted) Pie Crust (2 traditional or 1 DD.) Mix together eggs, sugar, salt, corn syrup, vanilla, and butter til smooth. Add 1 cup of pecans to each pie crust; pour filling over pecans. Bake at 350°F for 45 minutes (for DD bake for 55-60mins). Remove from oven and cool. Chill for a few hours before serving pe
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