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I taught all my friends how to make the most tender meat!
I taught all my friends how to make the most tender meat! Ingredients beer: 500 ml (17 fl oz) onion: 1 pc beef: 1.5 kg (3 lb) butter: 100 g (3.5 oz) onion: 3 pc garlic: 15 g (0.5 oz) mushrooms: 200 g (7.1 oz) bacon: 100 g (3.5 oz) soy sauce: 40 ml (1.4 fl oz) mustard: 20 g (0.7 oz) sweet paprika: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) water ...
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