Pot Roast and Collard 🥬 Recipe: Pot Roast: Ingredients: 3 pound chuck roast Salt and freshly ground black pepper 3 tablespoons avocado oil 2 whole yellow onions, peeled and quartered 7 whole carrots, unpeeled, cut in thirds 4 celeries cut in half 12 oz baby potatoes 1 cup red wine 32 oz beef broth 3 sprigs fresh rosemary 3 sprigs fresh thyme Instructions: Preheat oven to 275 degrees F. Season chuck roast on both sides with salt and pepper very well. Heat avocado oil on medium high high heat and

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