Jess Pryles on Instagram: "Best value meats for the holidays Pt 2: Slow roasted lamb leg. Full recipe is below! 1 x Australian boneless lamb leg Seasoning 6 garlic cloves, sliced 3 sprigs rosemary, pulled into smaller bits 2 tablespoons olive oil 1 carrot, coarsely chopped 1 onion, roughly chopped 2 cups beef stock 3-4 lb of Yukon potatoes, cut into wedges 1. Preheat oven to 325f 2. Remove netting and season roast inside and out. 3. Make a series of stab cuts on the surface and press a sliver of

Destination Smokehouse on Instagram: "Lamb is a 10 ☝️in the Nation🥇"

Andy Cooks on Instagram: "Slow Roasted Leg of Lamb with Confit Garlic Sauce Ingredients 1.5kg (3.3 lbs) lamb leg, bone in sea salt and black pepper, to season 30 cloves garlic, peeled 2 red onions, quartered 8 sprigs rosemary 4 sprigs thyme 3 fresh bay leaves 750ml (3 cups) beef stock Method Step 1: Prep the lamb Preheat the oven to 150°C fan forced (300°F). Season the lamb with salt on all sides. Place the garlic in the base of a large heavy-based roasting pan, then top with the lamb. Place the

Drake & Emily ~ Holistic Homesteading on Instagram: "We process all of our livestock on our homestead. We don't send them off and we don't have others come onto our property and take care of it. It's the least stressful this way 🐑 It's challenging but it's also incredibly rewarding being a part of the whole process.🤠 Harry was a bottle lamb. We bred him, raised him, loved him, and now he's going to feed us. Thank you, Harry!💙 Drop any questions you have below, part two coming tomorrow! 😁 #sh