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One- Pan Chicken Lasagna with Panzani Maurice A comforting one pan dinner on those days when you are too tired to cook or you do not have enough time to spend cooking or you want to eat lasagna but dont have enough time to prepare same :). For 2 Ingredients — Jar 400g Panzani Olive et Basilic — Panzani Lasagne Sheet. — 240g Chicken — 120g Bell Pepper (two different colors) — 120ml Water — 2tsp Grated Garlic — 50g Onion — Cheese — Oil — Salt — Pepper — Paprika — Parsley — Oregano How to make this

This is my daughter’s favorite dish. Pan seared duck breast in a peppercorn cream sauce. I have been making this since I first came across it in my 20’s on a trip to Paris. It’s simple yet feels somewhat fancy and special. By cooking the duck breast low and slow it allows the fat to render and the skin to become beautifully crispy. You can then reserve most of that duck fat for future roast potatoes. There is no one that I have ever served this to, that doesn’t love it