The Poke Test (How to Tell If Your Dough Is Ready) The poke test helps you know if your bread dough has risen enough and is ready to bake (or move to the next step). Here’s how it works: 1. Gently poke the dough with a floured fingertip—just enough to make a small dent about ½ inch deep. 2. Watch what happens: • If it springs back right away: The dough is underproofed (it needs more rising time). • If it slowly bounces back halfway: Perfect! The dough is proofed just right and ready. • If it doe
The Poke Test (How to Tell If Your Dough Is Ready) The poke test hel…
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Okay, here’s what you usually hear about the Poke Test: The poke test is a quick way to check if your dough is properly fermented. Lightly flour a finger, press the dough, and watch the bounce-back: Slow spring with a soft dent = ready Fast spring = needs more time No spring = over-proofed What people don’t usually hear… Overnight cold proof: The poke test isn’t as reliable. Cold dough is tight and slow to react, so it won’t spring back the way it should, even when it’s perfectly proofed. Low vs
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Okay, here’s what you usually hear about the Poke Test: The poke tes…
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