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VANILLA BEAN CROISSANT BREAD PUDDING W/ BUTTERED CARAMEL RUM SAUCE Buttery and flaky croissants soak up a rich vanilla bean custard, baking into a soft, warm, custardy center with a perfectly golden, lightly crisp top ✨Serve it warm with vanilla ice cream, a silky buttered caramel rum sauce (uhm drool), and a sprinkle of flaky sea salt — each bite is simple, silky, buttery, and so perfect for the holidays 🎄Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (10-12 serving

Golden Crab Rangoon Dip with Crispy Sesame Wonton Chips What It Is Everything you love about crab rangoon, upgraded and unapologetic. Creamy Monterey Jack–laced crab dip baked until bubbly, finished under the broiler for those golden edges, then topped with a glossy layer of sweet chili sauce and fresh green onions. Served with ultra-crispy sesame-seasoned wonton chips because crackers would’ve been disrespectful. ⸻ Crab Rangoon Dip Ingredients \t•\t8 oz cream cheese, softened \t•\t~⅔ cup sour c