Hayley Lentino | Sourdough Recipes on Instagram: "Comment “Send” and I’ll send you my Same Day Sourdough Recipe with a full guide to speed up bulk fermentation! (There are 2 more tips in the guide!) Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf! 1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster. 2. Use w

Recipe: best and easiest sourdough in the world!! I mix the dough before going to bed so I can have fresh bread in the morning! If a recipe takes more than a whole day to bake, I am GONE!! Ingredients • 300 g warm water • 130 g starter • 550–600 g flour (I prefer a low-hydration dough) so when the dough feels non sticky but NOT dry it is perfect • 20 g salt • Any spices you like! Honey chilli, shredded carrots, dried fruit etc Instructions Mix all the ingredients together thoroughly for 5–10 min

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