Giada DeLaurentiis on Instagram: "Pastina soup will forever be my comfort food- it’s one of those dishes that transports me back to childhood. I knew I had to make it a kit @thegiadzy (and this one is GF!) Comment SOUP to shop the kit, or click the link in my bio 🇮🇹"

Francesco Mattana on Instagram: "This Christmas let's make traditional Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. They’re also great as a last minute edible present! The recipe is so simple for an amazing result. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala but they are also great with a cup of tea or hot chocolate. You can add chocolate, orange and hazel