How to make the EASIEST RED SNAPPER in just minutes! 🐟 INGREDIENTS 2 filets Sizzlefish Red Snapper Salt & Pepper, to taste 2 tbs. olive oil 1/4 cup water OR white wine 1 tbsp. honey 1 tbsp. dijon 1 tsp. cajun seasoning 1 tsp. paprika 1 tps. garlic powder 1 tps. fresh or dried thyme HOW TO 1.\tThaw 1-2 Sizzlefish’s Wild Caught Red Snapper fillets in the fridge overnight. 2.\tPlace the thawed Red Snapper fillets on a plate. Pat both sides dry with a paper towel. 3.\tSeason both sides of the fille

Quick & Easy Baked Spaghetti Recipe

4 full recipe 🔍👀📲💻 MELISSA JO & Holiday Baked Ziti 3 Holiday Kitchen Hacks You NEED This Season! Best holiday baked ziti to make this season using Antonio Carlo Original Recipe Marinara and Arrabiata sauce! Handcrafted and slow-simmered, inspired by his grandmother’s recipe from Genoa, Italy three generations ago — it’s genuinely the best jarred sauce I’ve ever tasted. It’s rich, homemade-level delicious, and truly has no substitute. AND, You can get Antonio Carlo Sauces at Meijer Bogo from

12 Days of Christmas Appetizers 🎄 Day 12: Baked Brie Full Recipe in my Linktree in Bio! This delicious Baked Brie Recipe is going to wow all your guests! Warm gooey brie baked with sweet and spicy jam, savory crispy prosciutto. #bakedbrie #bakedbriecheese #appetizers #christmas #recipe