French Crêpes as easy as 3-2-1 for Bastille Day! 3 eggs, 2 cups milk, 1 cup flour - my grandmother’s foolproof crêpe recipe that I’ve made for years. And now? Even better thanks to the beautiful @lecreuset Crêpe Pan from @surlatable #ad No resting time needed. The batter comes together in minutes and the crêpes cook up light, lacy, and perfectly paper-thin - just like a Chef would make them in France! Topped with Chantilly cream and fresh berries for a little bleu-blanc-rouge chic for Bastille D
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French Crêpes as easy as 3-2-1 for Bastille Day! 3 eggs, 2 cups milk, 1 cup flour - my grandmother’s foolproof crêpe recipe that I’ve made for years. And now? Even better thanks to the beautiful @lecreuset Crêpe Pan from @surlatable #ad No resting time needed. The batter comes together in minutes and the crêpes cook up light, lacy, and perfectly paper-thin - just like a Chef would make them in France! Topped with Chantilly cream and fresh berries for a little bleu-blanc-rouge chic for Bastille D
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