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SOURDOUGH in 9x5-inch LOAF PANS📌 It's easier to enjoy the full loaf of bread & slice it now! Adding potato flakes to my starter makes it very active and adds a depth of flavor to the bread. Potato flakes add moisture and act as a natural preservative. INGREDIENTS: 500 grams unbleached bread flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water 10 grams sea salt ✅Feed starter – The night before, feed your starter and leave i
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SOURDOUGH in 9x5-inch LOAF PANS📌 It's easier to enjoy the full lo…
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SOURDOUGH in 9x5-inch LOAF PANS📌 It's easier to enjoy the full loaf of bread & slice it now! Adding potato flakes to my starter makes it very active and adds a depth of flavor to the bread. Potato flakes add moisture and act as a natural preservative. INGREDIENTS: 500 grams unbleached bread flour (mix of unbleached bread flour and whole white wheat flour) 100 grams active sourdough starter 375 grams lukewarm water 10 grams sea salt ✅Feed starter – The night before, feed your starter and leave i
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