Sama on Instagram: "It’s not often I share a full dinner recipe here. This one earned it! Pineapple marinated Korean BBQ short ribs & rice 🍍🥩🍚 • 3-4 lbs flanken short ribs • Juice from 15 oz pineapple slices (reserve slices) • ¾ cup coconut aminos • 2 tbsp tamari • 2 tsp cold pressed sesame oil • 1½ tbsp rice vinegar • 2 garlic cloves, grated • 2-inch piece ginger, peeled & grated • 2½ cups jasmine rice • 3 cups water • Kimchi, for serving 1️⃣ Make the marinade Whisk together pineapple juice,

Benjamin Kendrick on Instagram: "Happy Holidays Everybody! My dm’s have filled up past couple days strictly asking about prep and cooking a prime rib/rib roast. Figured I’d pull out some content tonight and tomorrow with prep and cook for these questions in case anybody needed to see any tips. Plenty of this content circulating on social media right now. I will just go ahead and add to it. Starting off with prep of a bone in rib roast. I prefer bone in and always French the bones as it is an awe