Pig Skin: The Secret Ingredient for Cooking

Easy Chile Verde Pork Recipe for Holiday Gatherings

Sama on Instagram: "It’s not often I share a full dinner recipe here. This one earned it! Pineapple marinated Korean BBQ short ribs & rice 🍍🥩🍚 • 3-4 lbs flanken short ribs • Juice from 15 oz pineapple slices (reserve slices) • ¾ cup coconut aminos • 2 tbsp tamari • 2 tsp cold pressed sesame oil • 1½ tbsp rice vinegar • 2 garlic cloves, grated • 2-inch piece ginger, peeled & grated • 2½ cups jasmine rice • 3 cups water • Kimchi, for serving 1️⃣ Make the marinade Whisk together pineapple juice,