The Most Exciting BBQ Joint in Texas is Egyptian | On The Line | Bon Appétit
21:23
YouTubeBon Appétit
The Most Exciting BBQ Joint in Texas is Egyptian | On The Line | Bon Appétit
Bon Appétit brings you along for a day with Egyptian pitmaster Kareem El-Ghayesh at KG Barbecue in Austin—where Texas barbecue is being transformed by incorporating the bright flavors of the Middle East. Director: Gunsel Pehlivan Director of Photography: Andrew Barrera Editor: Misa Qu Creative Producer: Parisa Kosari Line Producer: Jen ...
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APL on Instagram: "🔥 This Weekend Cherry and Oak Wood Smoked Menu Aged prime rib with duck fat potatoes, thumbelina carrots, oxtail gravy Crispy pork belly with sweet and sour BBQ sauce Colossal beef short ribs Sweet and sticky pork ribs 48 oz Wagyu tomahawk 9+ 36 oz glazed rack of lamb Candied oxtail Pulled pork shoulder Honey butter cornbread APL Barbecue x @ginrummybar 822 Washington Blvd Venice CA Saturday Dec 20 and Sunday Dec 21 12:30 till 3ish No shortcuts. Just oak, cherry, and time. #A
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